Holiday Kolaches at Post Oak Hall
Bourbon Apple Kolaches
Post Oak Hall has created a menu of specialty holiday kolaches right in time for Christmas. These treats can be pre-ordered online and will be ready for pick up on Christmas Eve. The holiday flavors include Cream Cheese, Sausage Pepper Jack, and Bourbon Apple made with fresh apples with Laws Bourbon topped with streusel. These holiday kolaches are $30 for 15. Place your order here.
The Post Chicken & Beer Opening this January
Photo courtesy of Post Chicken & Beer
Arriving January 16, Dave Query is opening up a 3rd outpost of the Post Brewing Company with Post Chicken & Beer. Coming to the Rosedale district, the concept will serve up signature Colorado-style fried and roasted birds all finished with award-winning brews. Personally, we can’t wait to sink our teeth into the famed Chicken & Waffles.
90’s Sitcoms & TV Dinners at Ophelia’s Electric Soapbox
Photo credit: Ophelia’s
Relieve the 90’s at Ophelia’s Electric Soapbox. Starting this Wednesday, Ophelia’s will be serving up specialty TV Dinners, which will include a meat, a vegetable, and a dessert for $18 while 90’s classic sitcoms—including Full House to Fresh Prince—will be playing in the background.
Super Mega Bien to Open at The Ramble Hotel
The Ramble Hotel
The team behind Work & Class revealed their newest concept, Super Mega Bien, which will open inside the highly anticipated Ramble Hotel. The restaurant—cooked up Dana Rodriguez, Work & Class Executive Chef and partner; Tony Maciag, Work & Class partner; and Tabatha Knop, general manager of Work & Class—will feature a range of cuisines from our southern neighbors including Latin America, Puerto Rico, Colombia, Cuba, and Venezuela. With the addition of Super Mega Bien to the roster, we have even more to look forward to in 2017.
Morgan Carter, Editor
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